2008 Santa Digna Cabernet Sauvignon

Miguel Torres (Central Valley)

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2008 Santa Digna Cabernet Sauvignon

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2008 Santa Digna Cabernet Sauvignon - basic data

Type of wine:
red wine
Vintage:
2008 Other vintages
Appellation:
Central Valley (Central Valley,Chile)
Winery:
Miguel Torres
Volume:
75 cl
Grapes:
Cabernet Sauvignon (100%)
Pairing:
Appetizers, Plates, Ham and sausages, Meat, Game, Smoked, Birds, Grilled meats
Alcohol vol.:
14.00%
Consumption temp.:
18ºC

2008 Santa Digna Cabernet Sauvignon description

2008 Santa Digna Cabernet Sauvignon

Varieties: 100% Cabernet Sauvignon
Harvest time: Cabernet Sauvignon (Beginning of April onwards)

Preparation:
Maceration time: 21 days
Fermentation time: 7 days
Type of fermentation: Alcoholic and malolactic
Fermentation temperature: 28 ºC

Aging:
French oak for 6 months
Bottling date: October 2009

Technical data:
Alcohol content: 14%
pH: 3.7
Total acidity: 4.9 gr. / L (tartaric acid)
Sugar: 3 g / L

Well preserved better in the next: 5-7 years
Available sizes: 37. 5 cl / 75 cl / 18. 75 cl

TASTING NOTES: Ruby red, with hints of fire. Exquisite varietal aroma, rich funds on leather and licorice. The
palate is characterized by the silkiness of the tannins and elegant finish.

Gastronomy: Ideal with smoked sausage, game birds, pies, grills and dishes
meat. Serve at 18 ° C.

View more Chile red wines

Maker's description · Miguel Torres

Miguel Torres

2008 Santa Digna Cabernet Sauvignon (Cabernet Sauvignon)

Varieties: 100% Cabernet Sauvignon
Harvest time: Cabernet Sauvignon (Beginning of April onwards)

Preparation:
Maceration time: 21 days
Fermentation time: 7 days
Type of fermentation: Alcoholic and malolactic
Fermentation temperature: 28 ºC

Aging:
French oak for 6 months
Bottling date: October 2009

Technical data:
Alcohol content: 14%
pH: 3.7
Total acidity: 4.9 gr. / L (tartaric acid)
Sugar: 3 g / L

Well preserved better in the next: 5-7 years
Available sizes: 37. 5 cl / 75 cl / 18. 75 cl

TASTING NOTES: Ruby red, with hints of fire. Exquisite varietal aroma, rich funds on leather and licorice. The
palate is characterized by the silkiness of the tannins and elegant finish.

Gastronomy: Ideal with smoked sausage, game birds, pies, grills and dishes
meat. Serve at 18 ° C.

View more Chile red wines

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